Title
EFFECT OF THE NUMBER OF CUTS AND CULTIVARS OF DIFFERENT ORIGIN ON ALFALFA YIELDING AND QUALITY PART II. CONTENT OF ORGANIC AND MINERAL COMPONENTS
Autor
Marek Ćwintal, Mieczysław Wilczek
Keywords
alfalfa, cultivars, cuts, organic and mineral components
Abstract
The 1996-1998 research investigated the quality of alfalfa cultivars of different origin (Canadian: ‘Mohawk’ and ‘I Roqvois’; American: ‘Legend’ and Polish: ‘Radius’). The greatest share of dry matter was recorded in the third and fourth regrowth. The greatest content of the total and true protein was recorded in ‘Legend’ and in plants of the fourth cut. The cultivars researched showed adequate nutritive content of P, K, and Mg as well as an excessive content of Ca.
Pages
141-152
Cite
Ćwintal, M., Wilczek, M. (2002). EFFECT OF THE NUMBER OF CUTS AND CULTIVARS OF DIFFERENT ORIGIN ON ALFALFA YIELDING AND QUALITY PART II. CONTENT OF ORGANIC AND MINERAL COMPONENTS. Acta Sci. Pol. Agricultura, 1(2), 141-152.
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