Title
COMPARISON OF SOME CHEMICAL COMPONENTS IN APPLES ‘SZAMPION’ VARIETY PRODUCED IN THE LUBLIN PROVINCE
Autor
Bożena Kiczorowska, Piotr Kiczorowski
Keywords
chemical composition, mineral components, sugars, vitamin C, apple, ‘Szampion’
Abstract
Apples of ‘Szampion’ variety produced in the homestead orchards showed the highest concentration of nutrients in dry mass with, however, slight differences in mineral component contents. The highest level of fructose (24.304 g/100 g d.m.), glucose (5.207 g/100 g d.m.) and sucrose (19.015 g/100 g d.m.) was recorded in the apples harvested in Wola Sernicka, Łęczna and Puławy, respectively. The apples produced in the commercial orchard in Lublin proved the highest content of vitamin C available.
Pages
37-45
Cite
Kiczorowska, B., Kiczorowski, P. (2005). COMPARISON OF SOME CHEMICAL COMPONENTS IN APPLES ‘SZAMPION’ VARIETY PRODUCED IN THE LUBLIN PROVINCE. Acta Sci. Pol. Technol. Aliment., 4(2), 37-45.
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