Title
CEREAL BASED FUNCTIONAL FOODS AND NUTRACEUTICALS
Autor
Semih Ötles, Özlem Cagindi
Keywords
functional food, nutraceutical, cereal, wheat, buckwheat, oat, barley, flaxseed, psyllium, brown rice
Abstract
Wheat, buckwheat, oat, barley, flaxseed, psyllium, brown rice, soy and products are notified the most common cereal based functional foods and nutraceuticals. In this paper, these cereals and their beneficial effects to improve the health, to prevent and reduce the risk factors for several diseases are reviewed.
Pages
107-112
Cite
Ötles, S., Cagindi, &. (2006). CEREAL BASED FUNCTIONAL FOODS AND NUTRACEUTICALS. Acta Sci. Pol. Technol. Aliment., 5(1), 107-112.
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