Title
ALLELOPATHIC POTENTIAL OF WATER SOLUTION FROM TANSY PHACELIA (Phacelia tanacetifolia BANTHAM) AND WHITE MUSTARD (Sinapis alba L.) FOR CEREAL SEEDLINGS
Autor
Stanisław Dzienia, Eleonora Wrzesińska
Keywords
Key word: allelopathy, water solution, cereals, germination energy, seedling length
Abstract
The present study tested the effect of tansy phacelia (1) and white mustard (2) water solutions (A – 0, B – 0.1 %, C – 1.0 %, D – 10.0 %) on the germination energy and the length of cereal seedlings. The results showed that the water solution affected more the cereal seedling length than the germination energy, while water solution concentrations mainly inhibited the characteristics researched. Winter-wheat germination energy differed least, while seedling length – most; oat was most affected by high water-solution concentrations.
Pages
139-143
Cite
Dzienia, S., Wrzesińska, E. (2002). ALLELOPATHIC POTENTIAL OF WATER SOLUTION FROM TANSY PHACELIA (Phacelia tanacetifolia BANTHAM) AND WHITE MUSTARD (Sinapis alba L.) FOR CEREAL SEEDLINGS. Acta Sci. Pol. Agricultura, 1(1), 139-143.
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