The principles of food safety according the European Food Safety Authority (EFSA) are described. In order to ensure the safety of food, it is necessary to consider all aspects of the food production chain as a continuum from and including primary production and the production of animal feed up to and including sale or supply of food to the consumer because each element may have a potential impact on food safety. Food and feed safety requirements are defined and consequences are indicated if food or feed does not meet these requirements. Public consultation and information should take place in regard to food and feed law. Maximum levels for certain contaminants in foodstuffs and for undesirable substances in animal feed are discussed and recommendations for guidance levels of certain mycotoxins are given.

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