Title
DIOXIN IN THE FOOD CHAIN
Autor
Josef Leibetseder
Keywords
dioxins, contaminants In feed, TDI
Abstract
The aim of the study was investigation of the dioxin presence in feed compounds of plant and animal origin. Occurrence of dioxins was revealed in different ingredients of feedstuffs and values of tolerable daily intakes /TDI/, obligatory in several countries were demonstrated.
Pages
11-14
Cite
Leibetseder, J. (2008). DIOXIN IN THE FOOD CHAIN. Acta Sci. Pol. Med. Vet., 7(3), 11-14.
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