Acta Scientiarum Polonorum

Scientific paper founded in 2001 year by Polish agricultural universities

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Medicina Veterinaria
(Weterynaria) 7 (3) 2008
Title
HIGH PRESSURE TREATMENT AS A METHOD OF CAMPYLOBACTER JEJUNI INACTIVATION IN FOOD OF ANIMAL-ORIGIN
Autor
Agnieszka Jackowska-Tracz, Michał Tracz
Keywords
Campylobacter, high-pressure processing, food safety, microbial inactivation
Abstract
The sterile samples of pork were placed in polyamide-polyethylene pouches and inoculated with three-strain composite of C. jejuni (inoculum ca 106 CFU x g-1). The inoculated samples were sealed under vacuum and subjected to 200, 300 and 400 MPa of hydrostatic pressure for 5, 10 and 15 min. The number of surviving C. jejuni per gram was determined by the ten-fold dilution method followed by plating on Karmali agar. D10 values were calculated. This work has shown that for reduction C. jejuni in vacuum-packed pork by 6 log units the application of 200 MPa for 46.15 min or 300 MPa for 4.27 min or 400 MPa is needed.
Pages
15-24
Cite
Jackowska-Tracz, A., Tracz, M. (2008). HIGH PRESSURE TREATMENT AS A METHOD OF CAMPYLOBACTER JEJUNI INACTIVATION IN FOOD OF ANIMAL-ORIGIN. Acta Sci. Pol. Med. Vet., 7(3), 15-24.
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