In this project, parameters are presented that prove a high quality of honey produced by Czech beekeepers. Physical and chemical parameters whose limit (of tolerable) levels for honey are stipulated for by the Czech legislation, which is compatible with the Council Directive No. 2001/110/EC relating to honey. All these parameters were established based on methods described in the Harmonised methods of the European Honey Commission. Moreover, selected contaminant contents were monitored, too. Analyzing an extensive number of samples proved the already traditional high health safety and quality of Czech honey.

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