Mechanically separated poultry meat is a minced meat-fatty mass produced from elements of poultry carcasses or whole poultry carcasses, as a raw material component for production of heat-treated poultry products. Mechanically separated poultry meat (MSPM) is giving the possibility of optimal using of all elements and parts of animals gotten during the disassembly. As a technologically and sanitary very sensitive material, susceptible for microbiological contamination, mechanically deboned poultry meat is subjected to special requirements, among other things, microbiological. The aim of this study is to evaluate a level of microbiological contamination of MSPM an and appropriate sanitary-veterinary evaluation of MSPM.

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