Acta Scientiarum Polonorum

Scientific paper founded in 2001 year by Polish agricultural universities

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Hortorum Cultus
(Ogrodnictwo) 7 (2) 2008
Title
Effect of plant nutritional status on the yield of eggplant (Solanum melongena L.) grown in organic substrates. Part I. Nitrogen, phosphorus, potassium
Autor
Bartosz Markiewicz, Anna Golcz, Paweł Kujawski
Keywords
eggplant, organic substrate, total yield, nutritional status
Abstract
In the years 2002–2003, in a foil tunnel, vegetation experiment in the growing of two eggplant cultivars ‘Epic F1’ and ‘Solara F1’ were carried out. Plants were grown in cylinders of 6 dm3 capacity filled with substrate which consisted of: 1) raised peat (from Lithuania), 2) pine bark + low-moor peat (v :  v = 1 :  1). In the vegetation period, top-dressing with nitrogen, phosphorus and potassium was applied. Fruit harvest was carried out many times. The total fruit yield was determined. Index parts of plants were sampled for analyses in which the following values were identified: in ‘Epic’ cultivars: 1.12–3.40% N; 0.42–1.14% P; 1.80–4.81% K. In ‘Solara’ cultivars, the following values were found: 1.17–3.50% N; 0.53–1.27% P; 1.96–4.00% K, depending on the substrate and the fertilization level. Differences were found in the total yield and in the nutritional status of plants, depending on the substrate, fertilization level, cultivar and term of sampling.
Pages
11-20
Cite
Markiewicz, B., Golcz, A., Kujawski, P. (2008). Effect of plant nutritional status on the yield of eggplant (Solanum melongena L.) grown in organic substrates. Part I. Nitrogen, phosphorus, potassium. Acta Sci. Pol. Hortorum Cultus, 7(2), 11-20.
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