Title
SEASONAL CHANGES IN COLLAGEN, FAT AND WATER CONTENT IN ROACH TISSUES AND THEIR INFLUENCE ON THE DEHEADING CUT WORK
Autor
Jarosław Majewski, Katarzyna Felisiak
Keywords
collagen, cut work, deheading, roach, seasonal changes
Abstract
In the paper there were presented the results of researches on changes of resistances of roach cutting in one year’s cycle, with reference to chemical changes described with content of collagen, fat and water. There was showed the essential influence of collagen, fat and water content on coefficient value of deheading cut work to the total fish mass. Together with increase of collagen and water content, there was increase in lineal accepted coefficient which, instead, decreased with the augmentation of fat content.
Pages
15-22
Cite
Majewski, J., Felisiak, K. (2007). SEASONAL CHANGES IN COLLAGEN, FAT AND WATER CONTENT IN ROACH TISSUES AND THEIR INFLUENCE ON THE DEHEADING CUT WORK. Acta Sci. Pol. Piscaria, 6(2), 15-22.
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