Title
THE SCIENTIFIC, ECONOMIC AND SOCIALLY-LEGAL PRODUCTION AND SALE CONDITIONS OF GENETICALLY MODIFIED FOOD IN POLAND
Autor
Marek Kramarz, Karol Kramarz
Keywords
genetically modified organisms, GMO, genetically modified foods, transgenetic foods, novel foods
Abstract
The problem of introduction genetically modified organisms – GMO into biotope and market in Poland, European community and in the other countries of the world was discussed. Then the advantages from the application of GMO in the production of foods and medicines were shown. The meaning of food’s marking for elimination consumer’s prejudices against this products was emphasized. The social consciousness state of the genetically modified organisms was evaluated and the official standpoint to the question of GMO of government in Poland was presented.
Pages
5-12
Cite
Kramarz, M., Kramarz, K. (2009). THE SCIENTIFIC, ECONOMIC AND SOCIALLY-LEGAL PRODUCTION AND SALE CONDITIONS OF GENETICALLY MODIFIED FOOD IN POLAND. Acta Sci. Pol. Biotechnol., 8(4), 5-12.
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