Acta Scientiarum Polonorum

Scientific paper founded in 2001 year by Polish agricultural universities

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Agricultura
(Agronomia) 10 (4) 2011
Title
EFFECT OF MEAT AND BONE MEAL AND EFFECTIVE MICROORGANISMS ON CONTENT AND COMPOSITION OF PROTEIN IN CROPS PART II. FABA BEAN AND WINTER WHEAT
Autor
Katarzyna Wojtkowiak, Arkadiusz Stępień
Keywords
organic fertilizer, quality of faba bean seeds, storage protein, structural protein, wheat grain quality
Abstract
In the field experiment carried out in the years 2005-2009 at the Eperimental and Plant Production Station in Bałcyny near Ostróda, effect of meat and bone meal was studied applied with or without the addition of effective microorganisms and NPK, manure and with no fertilization on the amount and fraction composition of protein in the faba bean seeds cv. Titus and winter wheat grain cv. Oliwin. The research was conducted in 5-year crop rotation. It was found that protein content in faba bean seeds increased only under conditions of mineral fertilizations (P and K), while in winter wheat also after application of manure and meat and bone meal, especially at a rate of 2.5 t·ha-1 with the addition of effective microorganisms. Under the effect of meat and bone meal fertilization, in the protein of wheat grain, there occurred an increase in the proportion of protein fractions, albumins and globulins. Application of meat and bone meals without the addition of effective microorganisms or with its addition in faba bean fertilization is pointless with regard to lack of their actual effect on the content and composition of protein, compared with mineral and organic fertilization.
Pages
153-160
Cite
Wojtkowiak, K., Stępień, A. (2011). EFFECT OF MEAT AND BONE MEAL AND EFFECTIVE MICROORGANISMS ON CONTENT AND COMPOSITION OF PROTEIN IN CROPS PART II. FABA BEAN AND WINTER WHEAT. Acta Sci. Pol. Agricultura, 10(4), 153-160.
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