Title
YIELD AND CHEMICAL COMPOSITION OF THE GRAIN OF NEW DWARF BREEDING LINES OF OAT (Avena sativa L.)
Autor
Renata Tobiasz-Salach, Dorota Jankowska, Dorota Bobrecka-Jamro, Ewa Szpunar-Krok
Keywords
Avena sativa, chemical composition of grain, dwarf lines, yield components
Abstract
The work presents the results of a field experiment which was carried out in years 2007-2009 at the Didactic-Experimental Station of the University of Rzeszów in Krasne near Rzeszów. Economic value of six cultivated dwarf oat lines was assessed in comparison with the standard cultivar Krezus. It was shown that, among the studied oat forms, cultivar Krezus was characterized by the best usefulness for growth in the Subcarpathian region. It gave the highest grain yield and formed the greatest number of panicles per 1 m2 before harvest and of spikelets and panicle grain mass. The studied dwarf lines gave on average one tone less yield per hectare than cultivar Krezus. The most raw fat was found in the grain of line STH 75, and total protein in the grain of line STH 5417.
Pages
161-171
Cite
Tobiasz-Salach, R., Jankowska, D., Bobrecka-Jamro, D., Szpunar-Krok, E. (2011). YIELD AND CHEMICAL COMPOSITION OF THE GRAIN OF NEW DWARF BREEDING LINES OF OAT (Avena sativa L.). Acta Sci. Pol. Agricultura, 10(4), 161-171.
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