Title
CHEMICAL COMPOSITION AND FATTY ACIDS PROFILE OF KIDS AND LAMBS MEAT
Autor
Krystyna Pieniak-Lendzion, Roman Niedziółka, Wiesław Szeliga
Keywords
kids, lambs, meat, fatty acids
Abstract
The study carried out on males of kids and lambs that were 160 days old at slaughter. Chemical composition of meat and content of fatty acids was determined by gas chromatography. The study showed significantly less amount of total fat and higher proprtion of unsaturated, to saturated fatty acids, within the goat muscle tissues. The obtained results sugegest thet the kids meat possess higher dietetic value than lambs meat.
Pages
65-70
Cite
Pieniak-Lendzion, K., Niedziółka, R., Szeliga, W. (2003). CHEMICAL COMPOSITION AND FATTY ACIDS PROFILE OF KIDS AND LAMBS MEAT. Acta Sci. Pol. Zootechnica, 2(1), 65-70.
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