Title
THE INFLUENCE OF HERBICIDES USED IN BREWING BARLEY CULTIVATION ON THE UTILIZATIONAL PROPERTIES OF GRAIN
Autor
Józef Błażewicz, Katarzyna Jurek, Sebastian Horczak
Keywords
herbicides, barley, grain, malt
Abstract
It has been stated that herbicides Segal and Logran Extra caused over normative total protein content in grain barley varieties. The herbicide F-1383 dose increasing from 0.4 to 0.6 l/ha caused better equalization of grain, increase of one thousand mass of grain and decrease of total protein content. No negative influence of Tercet, Chwastox trio and Compal herbicides on grain and malt properties of barley of ’Maresi’, ’Mobek’, ’Orlik’ and ’Polo’ varieties, has been stated.
Pages
53-61
Cite
Błażewicz, J., Jurek, K., Horczak, S. (2003). THE INFLUENCE OF HERBICIDES USED IN BREWING BARLEY CULTIVATION ON THE UTILIZATIONAL PROPERTIES OF GRAIN. Acta Sci. Pol. Technol. Aliment., 2(1), 53-61.
Full text
