Title
INFLUENCE OF ENZYMATIC HYDROLYSIS OF NON-STARCH POLYSACCHARYDES ON TRITICALE BEER CHARACTERISTIC
Autor
Józef Błażewicz, Elżbieta Rytel
Keywords
Triticale, pentosans, malt, wort, beer
Abstract
The use of Pentopan 200 MG and Ultraflo L preparations rendered more efficient of Triticale worts filtration, increased the content of soluble pentosans in worts and influenced negatively the sensoric properties of beer.
Pages
75-82
Cite
Błażewicz, J., Rytel, E. (2003). INFLUENCE OF ENZYMATIC HYDROLYSIS OF NON-STARCH POLYSACCHARYDES ON TRITICALE BEER CHARACTERISTIC. Acta Sci. Pol. Technol. Aliment., 2(1), 75-82.
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