Title
INFLUENCE OF PROTECTIVE GELATINE COATING ON COLORATION AND MICROBIOLOGICAL STATUS OF RAW MEAT STORED UNDER COOLING CONDITIONS
Autor
Adam Malicki, Andrzej Jarmoluk, Szymon Brużewicz
Keywords
raw pork, raw beef, protective coatings
Abstract
Application of transparent protective coating on raw pork and beef positively affected their microbiological and technological features. Stored under cooling conditions, raw coated meat exhibited up to 3 log lower total number of aerobes, when compared with controls.The growth of coliform group was less intensive as well. Comparing to control samples water evaporation was 2% and 4% lower in coated pork and beef, relatively. Considering coloration of coated meat, it was less saturated with grey colour.
Pages
55-63
Cite
Malicki, A., Jarmoluk, A., Brużewicz, S. (2003). INFLUENCE OF PROTECTIVE GELATINE COATING ON COLORATION AND MICROBIOLOGICAL STATUS OF RAW MEAT STORED UNDER COOLING CONDITIONS. Acta Sci. Pol. Med. Vet., 2(1), 55-63.
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