Title
THE COMPARISON OF SUITABILITY OF APPLE CULTIVARS FOR MINIMALLY PROCESSING
Autor
Róża Biegańska-Marecik, Janusz Czapski
Keywords
apple cultivars, minimally processed, vacuum impregnation
Abstract
The aim of this study was the comparison of some properties of 10 apple cultivars and evaluation of quality of minimally processed product. The lowest browning and the highest lightness value L* of ‘Elstar’ and ‘Szampion’ apples were observed. The vacuum impregnation of apple slices with inhibitors of browning and sucrose solution was effective for all cultivars. However, vacuum impregnation caused deterioration of apple slices texture.
Pages
115-127
Cite
Biegańska-Marecik, R., Czapski, J. (2003). THE COMPARISON OF SUITABILITY OF APPLE CULTIVARS FOR MINIMALLY PROCESSING. Acta Sci. Pol. Technol. Aliment., 2(2), 115-127.
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