Title
ALLERGENIC PROPERTIES OF FRUIT AND VEGETABLES AND TRADITIONAL AND BIOTECHNOLOGICAL MEANS OF ELIMINATING THEM
Autor
Maria Trzcińska
Keywords
allergens in fruit and vegetables, prolifins, storage proteins, hypoallergenic cultivars
Abstract
Presentation reviewed occurrence of allergenic sensitizing prolifins and storage proteins in fruit and vegetables. Cross reactivity between allergens and homologus proteins in polens of commonly occurring plants was noted. Finally, direction of research leading to identification of hypoallergenic cultivars of fruit and vegetables was discussed.
Pages
27-34
Cite
Trzcińska, M. (2014). ALLERGENIC PROPERTIES OF FRUIT AND VEGETABLES AND TRADITIONAL AND BIOTECHNOLOGICAL MEANS OF ELIMINATING THEM. Acta Sci. Pol. Biotechnol., 13(2), 27-34.
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