Title
SPORULATION OF THE SACCHAROMYCES AND SCHWANNIOMYCES STRAINS AND THEIR FUSION PRODUCTS
Autor
Joanna Kawa-Rygielska, Ewelina Dziuba
Keywords
yeast, spores, hybrids
Abstract
The aim of the work was to estimate the sporulation ability of the fusants in comparison with the parental strains. Biological material was composed of: Schwanniomyces occidentalis ATCC 48086(1), Saccharomyces cerevisiae V30 (2), Saccharomyces cerevisiae D43 (3), Saccharomyces cerevisiae „malt” (4), Saccharomyces diastaticus ATCC 13007 (5), and their fusion products: R1, R4 (1x2), S2, S3 (1x5), P1, P4 (1x3), 5.1 (1x4). Sporulation test was conducted on Mc’ Clary’s medium with agar. Four out of seven hybrids were able to sporulate. Two fusants: S2, S3 sporulated similar to Saccharomyces sp. and hybrids P1 and P4 similar to Schwanniomyces sp.
Pages
59-65
Cite
Kawa-Rygielska, J., Dziuba, E. (2003). SPORULATION OF THE SACCHAROMYCES AND SCHWANNIOMYCES STRAINS AND THEIR FUSION PRODUCTS. Acta Sci. Pol. Biotechnol., 2(1-2), 59-65.
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