Title
CHARACTERISTIC OF BIOTECHNOLOGICAL FEATURES OF SACCHAROMYCES AND SCHWANNIOMYCES OCCIDENTALIS HYBRIDS
Autor
Ewelina Dziuba, Joanna Kawa-Rygielska
Keywords
yeast, hybrids, carbon assimilation
Abstract
The aim of the work was to estimate the ability of the fusants and the parental strains to assimilate different carbon source. Biological material was composed of: Schwanniomyces occidentalis ATCC 48086 (1), Saccharomyces cerevisiae V30 (2), Saccharomyces cerevisiae D43 (3), Saccharomyces cerevisiae „malt” (4), Saccharomyces diastaticus ATCC 13007 (5), and their fusion products: R1, R4 (1x2), P1, P4 (1x3), 5.1 (1x4) S2, S3 (1x5). Hybrids obtained after protoplast fusion of parental strains were able to assimilate new carbon source in comparison with Saccharomyces sp.
Pages
67-72
Cite
Dziuba, E., Kawa-Rygielska, J. (2003). CHARACTERISTIC OF BIOTECHNOLOGICAL FEATURES OF SACCHAROMYCES AND SCHWANNIOMYCES OCCIDENTALIS HYBRIDS. Acta Sci. Pol. Biotechnol., 2(1-2), 67-72.
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