Title
The analysis of microwaves drying of parsley in conditions of low pressure. Part II. The shrinkage during drying and rehydration of dried material
Autor
Marian Szarycz, Eugeniusz Kamiński, Klaudiusz Jałoszyński, Anna Szponarska
Keywords
shrinkage, rehydration, parsley
Abstract
The analysis of shrinkage and rehydration of parsley were presented. It was found that shrinkage as a result of microwave vacuum drying is smaller than after air-convection drying. The rehydration was described using empirical equations, and differences between first and last stage of process were observed. The stages of rehydration could be explain by character of drying-shrinkage.
Pages
29-36
Cite
Szarycz, M., Kamiński, E., Jałoszyński, K., Szponarska, A. (2003). The analysis of microwaves drying of parsley in conditions of low pressure. Part II. The shrinkage during drying and rehydration of dried material. Acta Sci. Pol. Technica Agraria, 2(2), 29-36.
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