Title
THE EFFECT OF CONCENTRATION OF SODIUM CHLORIDE ON ENZYMATIC ACTIVITY OF Candida sp.
Autor
Elżbieta Bogusławska-Wąs, Waldemar Dąbrowski, Katarzyna Czeszejko
Keywords
enzymatic activity, yeasts
Abstract
The effect of various concentrations of salt (0%, 0.7%, 1.5% and 3.6% of sodium chloride) on enzymatic activity of C. famata, C. lipolytica, C. colliculosa, C. holmi and C. albicans isolated from the Szczecin Lagoon was tested. The activity revealed low enzymatic activity of Candida isolated deceasing with the rise in concentration of NaCl in the medium. C. colliculosa expressed the lowest hydrolytic activity regardless of the salt concentration in the medium. The highest enzymatic activity at 0% of NaCl was demonstrated by C. lipolytica (15.16 nmol) and C. albicans (14.79 nmol).
Pages
5-15
Cite
Bogusławska-Wąs, E., Dąbrowski, W., Czeszejko, K. (2002). THE EFFECT OF CONCENTRATION OF SODIUM CHLORIDE ON ENZYMATIC ACTIVITY OF Candida sp.. Acta Sci. Pol. Technol. Aliment., 1(1), 5-15.
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