Leaf yields from five cultivars of parsley (Festival, Paramount, Karnaval, Titan, Hamburger Schnitt) were compared in the studies conducted in field conditions in the years 2001 – 2003. The cultivars examined during two years yielded at the level of 67.84–96.96 t·ha^-1 total yield and 53.57–74.49 t·ha^-1 marketable yield. The greatest total and marketable yield was recorded, in cultivation of ‘Festival’ (96.96 t·ha^-1; 74.49 t·ha^-1), ‘Karnaval’ (91.05 t·ha^-1; 70.04 t·ha^-1) and ‘Hamburger Schnitt’ (90.20 t·ha^-1; 73.92 t·ha^-1) cultivars.

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