Title
COMPARISON OF HYDROLYTICAL PROPERTIES OF TWO TERMOSTABLE ENZYMATIC PREPARATIONS
Autor
Lucyna Słomińska, Magdalena Garbacik
Keywords
starch, hydrolysis, liquefaction, alfa-amylase
Abstract
Summary: The initial enzymatic hydrolysis of various starch kinds by two termostable alfa-amylases (Termamyl 120 L and Termamyl Supra) with different properties were carried out. Experimental conditions were similar for both enzymatic preparations. The obtained hydrolysates were tested by the following measurements: dextrose equivalent, turbidity measurement and iodine absorbance value. Termamyl Supra indicated better hydrolytic properties, higher quality of hydrolysates and economical profits.
Pages
21-30
Cite
Słomińska, L., Garbacik, M. (2002). COMPARISON OF HYDROLYTICAL PROPERTIES OF TWO TERMOSTABLE ENZYMATIC PREPARATIONS. Acta Sci. Pol. Technol. Aliment., 1(2), 21-30.
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