Title
TRANSISOMERIZATION OF SOYA OIL DURING RAFINATION
Autor
Małgorzata Kania, Piotr Żbikowski, Marek Gogolewski
Keywords
physical-chemical changes, soya seed oil, transisomerization, fatty acids transisomers
Abstract
The objective of the research was to find out what kind of transisomerization takes place during rafination of soya oil. Isomerization takes place during the production of oil. Transisomers are harmful for our health, so it is highly important to state their presence. In the research, the composition of fatty acids was characterized with the oil being raw, neutral, bleached and deodorized, as well as the composition of fatty acids of the deodorization of oil distillates.
Pages
47-53
Cite
Kania, M., Żbikowski, P., Gogolewski, M. (2002). TRANSISOMERIZATION OF SOYA OIL DURING RAFINATION. Acta Sci. Pol. Technol. Aliment., 1(2), 47-53.
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