Acta Scientiarum Polonorum

Scientific paper founded in 2001 year by Polish agricultural universities

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Technologia Alimentaria
(Technologia Żywności i Żywienia) 3 (2) 2004
Title
MANUFACTURING OF BIOBASED PACKAGING MATERIALS FOR THE FOOD INDUSTRY
Autor
Semih Ötles, Serkan Ötles
Keywords
biobased materials, food packaging, polymers, food
Abstract
Engineering of a biobased package or packaging material requires knowledge of the processing and material properties of the polymers. If the properties of the native biopolymer are not identical to the required one, or if the polymer by nature is not thermoplastic, a certain modification of the polymer must take place. For very specific requirements (very low gas permeability or high water resistance) it is unlikely that one polymer will be able to provide all required properties even after modifications. Hence, it is necessary to use multiple materials in a composite, a laminate or co-extruded material.
Pages
13-17
Cite
Ötles, S., Ötles, S. (2004). MANUFACTURING OF BIOBASED PACKAGING MATERIALS FOR THE FOOD INDUSTRY. Acta Sci. Pol. Technol. Aliment., 3(2), 13-17.
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