Acta Scientiarum Polonorum

Scientific paper founded in 2001 year by Polish agricultural universities

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Technologia Alimentaria
(Technologia Żywności i Żywienia) 4 (1) 2005
Title
SUPERCRITICAL FLUIDS
Autor
Ruhan Askin, Semih Ötles
Keywords
supercritical fluids (SCFs), supercritical fluid extraction (SFE), modelling of SCFs, supercritical characteristics, SFE mechanism
Abstract
This study includes information concerning supercritical fluids. Beginning from the general description of the supercritical fluids, their historical background with physico-chemical properties is given. Special properties with the aid of which supercritical characteristics are obtained are attempted to be explained. Also, supercritical CO2 (SCCO2), as a solvent for extraction related to the advantages of using such a solvent carrying supercritical properties, is discussed. In order to understand the mechanism of supercritical fluid extraction (SFE), the modelling concept of supercritical fluids (SCFs) and the criteria for various separation techniques are redefined.
Pages
3-16
Cite
Askin, R., Ötles, S. (2005). SUPERCRITICAL FLUIDS. Acta Sci. Pol. Technol. Aliment., 4(1), 3-16.
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