 | Technologia Alimentaria
(Technologia Żywności i Żywienia) |
|
| Scientific Council |  Semih Ötles, Izmir, Turkey | | Maria Daniel vaz de Almeida, Porto, Portugal | | Bhaskar C. Behera, India | | Zbigniew J. Dolatowski, Lublin, Poland | | Jerzy Dziuba, Olsztyn, Poland | | Sylvian Guyot, Rennes, France | | Karl Heinz Herzig, Oulu, Finland | | Berthold Victor Koletzko, Munich, Germany | | Andrea Laukova, Slovakia | | Andrzej Lenart, Warsaw, Poland | | Carlos Lifschitz, Buenos Aires, Argentina | | Zofia Lisiewska, Cracow, Poland | | Abdalbasit Adam Mariod, Jeddah, Saudi Arabia | | Paul Edward Mozdziak, Raleigh, USA | | Jan Oszmiański, Wrocław, Poland | | Werner Praznik, Austria | | Mikołaj Protasowicki, Szczecin, Poland | | Roman Przybylski, Lethbridge, Canada | | Eddy Robberecht, Ghent, Belgium | | Kazim Sahin, Elazığ, Turkey | | Alexander Shleikin, St.Petersburg, Russia | | Martin Stern, Tübingen, Germany | | Waldemar Uchman, Poznań , Poland - chairman | | Jarosław Walkowiak, Poznań, Poland |
|
|
